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Meat      Smoking Time

   brisket:

 beef ribs:

PULLED BEEF

st. louis ribs:

Pulled pork:

     chicken:

chicken wings:

SMOKED salmon:

TROUT:

8-10 Hour

8-10 Hour

6-8 Hour

5-6 HOUR

8-10 Hour

3 Hour

1.5 Hour

3 Hour

3 HOUR

pulled pork sliders

Hamburgers

3 Hour SMOKED SausAGES

PRIVATE PARTIES

minimum group size of 8 persons

TELL US ABOUT YOUR PARTY IDEA. WE PROVIDE CUSTOM QUOTATIONS SPECIFIC TO YOUR NEEDS, TASTES AND DESIRES.

ASK US ABOUT FUNDRAISING OPPORTUNITIES FOR YOUR NON-PROFIT, school OR COMMUNITY PROJECT

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WWW.TOMMYSBBQ.CH        MOB: 079 481 25 66       EMAIL: THUSTON@MAC.COM